Mushroom viscose
The Mushroom Viscose fiber is produced from agricultural and food industry waste
viscose
mushroom
About mushroom viscose
The Mushroom Viscose fiber is produced from agricultural and food industry waste and processed using viscose technology to obtain innovative and sustainable textiles.
It has antioxidant, active antimicrobial and antiviral properties and it can also help to reduce the effects of aging, since they reduce the damage caused by free radicals.
Environmental impact
- Renewable
- From food industry waste
- Biodegradable
- Eco-friendly process
